I make this soup often. Both P & I love it. It is also very easy to make and quite healthy too. So, a super-duper dish, in my opinion.
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Ingredients
Tomatoes - 4-6 large
Onion - 1/2 large
Carrot - 1 large
Beetroot - 1/2
Celery - 2-3 stalks
Garlic - 2-3 cloves
Ginger - 1 inch
Pepper - 15-20
Cinnamon - 1 inch
Cloves - 8-10
Curry leaves - leaves from 1 big stalk
Jeera - 1/2 tsp
Salt to taste
Preparation
Chop vegetables, celery, ginger & garlic into medium pieces
Toss in the spices & curry leaves
Pressure cook for 4-5 whistles
Grind, sieve, add salt, boil & serve
That's really it. I usually put the spices in a small colander and then pressure cook. This makes it easy to remove the spices. Once spices are removed, this soup doesn't need to be sieved.
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This soup is off to Simple Indian Food hosting the WYF - Soup / Starter / Salad event.
2 comments:
Thats definetely a healthy one and looks yummy too, thanks for participating
thanks EC.
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