Beetroot - grated 2 cups (got 2 cups from 1/2 kg)
Sugar - 1 cup
Water - 1/3 cup
Milk - 4 tbsps
Ghee - 4 tbsps
Cardamom powder - 1 tsp
Wash, dry, peel skin & finely grate beetroot
Measure sugar & water into a pan
Heat till the sugar completely dissolves, add a few tsps of water if required
In a separate non-stick pan (kadai) heat 3 tbsps ghee
Add beetroot & saute for about a minute
Pour in the sugar / water mix
Sprinkle the cardamom powder
Stir occasionally, adding ghee as needed
You know the halwa is ready when it leaves the sides of the pan forming a ball. Don't wait till it gets very solid. This halwa sets well & solidifies as it cools.
Geeta, Nice blog. We too love the food at Metropole in Mysore.
hi Raj... thank you!! You were the Teacher for my AOL Basic course.
Casinos in the UK - How to find good games - GrizzGo
So, what do we mean by “casinos in the gri-go.com UK”? https://octcasino.com/ to find a casino https://sol.edu.kg/ and ventureberg.com/ live casino games 출장마사지 on a mobile phone device in 2021.
Post a Comment